Belgian endive au gratin with béchamel from Bohème Cooking: French Vegetarian Recipes (page 134) by Carrie Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for fresh thyme, Gruyère cheese, Comté cheese, or Parmesan cheese for white Cheddar cheese, and freshly ground white pepper for freshly ground black pepper.

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