Croissant sandwich with crispy mushrooms and béchamel from Bohème Cooking: French Vegetarian Recipes (page 197) by Carrie Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil or grapeseed oil for vegetable oil, and stone-ground mustard for Dijon mustard. You may use the mustard seed caviar recipe in this book. You may use the cornichons recipe in this book. You may use the pickled red onions recipe in this book.

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