Spicy egg salad sandwiches on baguettes from Bohème Cooking: French Vegetarian Recipes (page 203) by Carrie Solomon

  • salt
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  • green onions
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  • Serves : 4

  • EYB Comments

    Can substitute rice vinegar for white vinegar. Pickled red onions stand for 1 hour; egg salad refrigerates for 1 hour or up to 1 day. You may use the mustard seed caviar recipe in this book.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for white vinegar. Pickled red onions stand for 1 hour; egg salad refrigerates for 1 hour or up to 1 day. You may use the mustard seed caviar recipe in this book.

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