Koji rice from Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (page 63) by Aaron Adams and Liz Crain

  • koji spores
  • medium-grain rice
  • Serves : about 2 quarts

  • EYB Comments

    Rice soaks overnight; koji incubates for approximately 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks overnight; koji incubates for approximately 48 hours.

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