Tempeh burger patties from Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (page 91) by Aaron Adams and Liz Crain

  • apple cider vinegar
  • black lentils
  • Show all ingredients...
  • Serves : 10 (¼-pound) burgers (about 3 pounds)

  • EYB Comments

    Lentils soak overnight (12 or more hours); incubation takes 24 to 48 hours. Can substitute neutral oil for sunflower oil. You may use the Apple cider vinegar recipe on page 100.

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  • Eat Your Books

    Lentils soak overnight (12 or more hours); incubation takes 24 to 48 hours. Can substitute neutral oil for sunflower oil. You may use the Apple cider vinegar recipe on page 100.

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