Cheesy jojo supreme with tempeh bacon from Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (page 183) by Aaron Adams and Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for sunflower oil, Smoked Pinto Bratwurst or store-bought vegan bacon or store-bought vegan sausage for tempeh bacon, and Spicy Sauce or store-bought hot sauce for Hot Behind Hot Sauce. You may use the Pickled Red Onions recipe on page 198. You may use the Hot Behind Hot Sauce recipe on page 41.

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