Hummus ranch wrap from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 181) by Six Vegan Sisters

  • avocados
  • red onion
  • Show all ingredients...
  • Serves : 6 wraps

  • EYB Comments

    Can substitute store-bought hummus for hummus, store-bought salsa for salsa, store-bought vegan Cheddar shreds for vegan Cheddar shreds, and store-bought vegan ranch dressing for vegan ranch dressing. Pickled onion needs at least 1 hour. You may use the Hummus recipe on page 243; you may use the Perfect White Rice recipe on page 350; you may use the Roasted Tomato Salsa recipe on page 217; you may use the Cheddar recipe on page 341; you may use the Ranch Dressing recipe on page 345.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fries (baked or fried)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought hummus for hummus, store-bought salsa for salsa, store-bought vegan Cheddar shreds for vegan Cheddar shreds, and store-bought vegan ranch dressing for vegan ranch dressing. Pickled onion needs at least 1 hour. You may use the Hummus recipe on page 243; you may use the Perfect White Rice recipe on page 350; you may use the Roasted Tomato Salsa recipe on page 217; you may use the Cheddar recipe on page 341; you may use the Ranch Dressing recipe on page 345.

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