Classic spinach dip from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 215) by Six Vegan Sisters

  • fresh spinach
  • canola oil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute olive oil for canola oil, store-bought vegan cream cheese for vegan cream cheese, and store-bought vegan mayonnaise for vegan mayonnaise. You may use the Cream cheese recipe on page 344 and the Mayo recipe on page 353.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for canola oil, store-bought vegan cream cheese for vegan cream cheese, and store-bought vegan mayonnaise for vegan mayonnaise. You may use the Cream cheese recipe on page 344 and the Mayo recipe on page 353.

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