Kale tahini salad with baked tempeh from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 210) by Six Vegan Sisters

  • tahini
  • tempeh
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Tempeh marinates for at least 2 hours; can substitute tamari for low-sodium soy sauce, agave for maple syrup (marinade), agave for maple syrup (dressing), and store-bought croutons for croutons. You may use the Homemade croutons recipe on page 349.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom stroganoff; Twice baked potatoes; "Chicken bacon" ranch pita; Sweet potato chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tempeh marinates for at least 2 hours; can substitute tamari for low-sodium soy sauce, agave for maple syrup (marinade), agave for maple syrup (dressing), and store-bought croutons for croutons. You may use the Homemade croutons recipe on page 349.

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