Cesare from Vegana Italiana: Traditional Italian the Plant-Based Way (page 94) by Tara Punzone

  • dulse flakes
    Reddish-brown seaweed often used as a thickener or stretcher and in soups, sauces, and casseroles. Buy Now
  • sea salt
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  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    Can substitute romaine lettuce for kale, yam croutons for garlic croutons, and Dijon mustard for stone-ground mustard. Cashews and almonds soak for a minimum of 4 hours. You may use the Macadamia Parmigiano recipe on page 35; you may use the Garlic Croutons recipe on page 55.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for kale, yam croutons for garlic croutons, and Dijon mustard for stone-ground mustard. Cashews and almonds soak for a minimum of 4 hours. You may use the Macadamia Parmigiano recipe on page 35; you may use the Garlic Croutons recipe on page 55.

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