Cesare dressing from Vegana Italiana: Traditional Italian the Plant-Based Way (page 94) by Tara Punzone

  • dulse flakes
    Reddish-brown seaweed often used as a thickener or stretcher and in soups, sauces, and casseroles. Buy Now
  • shallot
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Cashews and almonds soak for a minimum of 4 hours. Can substitute Dijon mustard for stone-ground mustard.

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  • Eat Your Books

    Cashews and almonds soak for a minimum of 4 hours. Can substitute Dijon mustard for stone-ground mustard.

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