Green moong beans in spiced yogurt (Khatta moong) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 67) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil or grapeseed oil for peanut oil, and Swiss chard or seasonal greens for spinach. Beans soak for 2 to 4 hours.

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