Fiery masoor lentil curry (Kolhapuri akkha masoor) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 77) by Sapna Punjabi

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  • Eat Your Books

    Lentils soak for 8 hours or overnight. Can substitute sunflower oil, avocado oil, or grapeseed oil for peanut oil, and jaggery powder for grated jaggery.

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