Chickpea curry with seasonal greens (Saag chana) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 87) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Chickpeas soak for 8 hours or overnight. Can substitute peanut oil, avocado oil, or grapeseed oil for ghee, and coconut milk for heavy cream. You may use the garam masala recipe on page 40.

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