Spinach and split-chickpea stew (Sai bhaaji) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 92) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Chana dal soaks for 2 to 3 hours. Can substitute sunflower oil, peanut oil, olive oil, or grapeseed oil for ghee, and pumpkin or yellow squash for Indian bottle gourd. You may use the garam masala recipe on page 40.

  • jenburkholder on May 27, 2026

    Very nice - cozy, wintery dal.

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