Rustic toor dal tempered with fiery spices (Dhaba-style easy dal fry) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 117) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Toor dal soaks for 30 minutes to 1 hour. Can substitute unsalted butter for ghee. You may use the garam masala recipe on page 40.

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