South Indian toor dal (Tiffin sambhar) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 120) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for sesame oil (pot two and spice paste), tiny shallots for baby pearl onions, and brown sugar for jaggery powder. Dal soaks for 30 minutes to 1 hour.

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