Fresh pigeon peas in a garlicky green sauce (Lili tuvar nu shaak) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 127) by Sapna Punjabi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shelled green peas for shelled tuvar peas, and peanut oil, grapeseed oil, or avocado oil for neutral oil. You may use the garam masala recipe on page 40.

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