Savory dumplings in spiced tomato broth (Sindhi kachori curry) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 145) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil, avocado oil, or ghee for peanut oil. Bhalles require 4 to 5 hours soaking time. You may use the Dahi bhalle chaat recipe on page 140.

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