A royal rice and vegetable casserole (Sindhi dum biryani) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 173) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Rice soaks for 30 to 45 minutes. You may use the garam masala recipe on page 40. Can substitute peanut oil, avocado oil, or grapeseed oil for sunflower oil.

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