Sweet spiced rice with nuts and dried fruits (Sindhi tairi) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 182) by Sapna Punjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks for 20 to 30 minutes. Can substitute neutral oil for ghee, turbinado sugar for cane sugar, and coconut flakes for unsweetened shredded coconut.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.