Rice, dal, and veggies slow-cooked in a special spice blend (Bisi bele bhath) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 190) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Rice and dal soak for about 2 hours. You may use the bisi bele bhath powder recipe in this book. Can substitute peanut oil, avocado oil, or grapeseed oil for sesame oil, yellow squash for chayote, and jaggery powder for jaggery.

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