Savory fermented rice-and-lentil crepes with spiced potato mash (Masala dosa) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 199) by Sapna Punjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sona Masoori rice for idli rice, and ghee for oil. Rice soaks for 8 hours or overnight; batter ferments for 8 to 10 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.