Classic Parsi dal and spiced vegetable curry (Dhansak with gor amli nu kachumber) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 208) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash for chayote, kasuri methi for fresh fenugreek leaves, peanut oil, sunflower oil, avocado oil, or grapeseed oil for ghee, and powdered jaggery for jaggery.

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