Cilantro, mint, and green apple chutney (Hari chutney) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 214) by Sapna Punjabi
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ground cumin
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fine sea salt
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- Show all ingredients...
- Serves : 1 cup [240 ml]
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EYB Comments
Can substitute serrano chile for Thai green chiles, and lime juice for lemon juice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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