Coconut chutney with chana and cilantro (Nariyal ki chutney) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 216) by Sapna Punjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Kashmiri red chile for dried Guntur Sanam red chile.

  • jenburkholder on June 16, 2026

    Far worse than a typical coconut chutney - roasted chickpeas made it thick and stodgy in flavor, even once more water was added.

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