Sweet, tangy, and spiced lemon pickle (Khatta meetha nimbu ka achaar) from Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (page 223) by Sapna Punjabi

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Notes about this recipe

  • Eat Your Books

    Can substitute jaggery powder for jaggery. Lemons cure with salt for 1 week, then pickle matures for an additional 10 to 15 days.

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