Garlicky roast pork shoulder with crispy crackling (Pernil asado con cuerito) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 235) by Mia Castro
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salt
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- adobo seasoning
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- Serves : 5 to 7
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EYB Comments
Marinates overnight or up to 24 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pasteles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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