Pasteles from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 267) by Mia Castro

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  • achiote seeds
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  • Serves : 24

  • EYB Comments

    Masa must refrigerate for at least 4 hours or overnight. Can substitute green bananas or green plantains for yuca, malanga for white yautía, and banana leaves for plantain leaves. See recipe for filling ideas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky roast pork shoulder with crispy crackling (Pernil asado con cuerito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Masa must refrigerate for at least 4 hours or overnight. Can substitute green bananas or green plantains for yuca, malanga for white yautía, and banana leaves for plantain leaves. See recipe for filling ideas.

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