Spicy guava oxtail stew (Rabo encendido con guayaba) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 271) by Mia Castro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned stewed tomatoes for fresh tomatoes; and serrano chile, habanero pepper, Fresno peppers, or jalapeños for spicy ají chiles. You may use the sofrito recipe on page 38.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.