Green machine burgers from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 140) by Desiree Nielsen

  • cabbage
  • Sriracha
    "Sriracha sauce (Vietnamese: Tuong ot Sriracha) is a hot chili sauce made by Huy Fong Foods, a California manufacturer. Created in 1980[3] by American founder David Tran,[4] it is a brand of Sriracha sauce also known as "rooster sauce" because of the rooster prominently featured on its label." http://en.wikipedia.org/wiki/Sriracha_sauce_%28Huy_Fong_Foods%29
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  • Serves : 4

  • EYB Comments

    Can substitute gluten-free instant oats for gluten-free rolled oats. You may use the Turmeric mayonnaise recipe on page 259.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese cucumber salad with ginger and mint; Chili garlic Brussels sprouts; Fermented cashew cream cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free instant oats for gluten-free rolled oats. You may use the Turmeric mayonnaise recipe on page 259.

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