Fried eggplant with chili and pomegranate molasses from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 203) by Desiree Nielsen

  • eggplant
  • brown rice flour
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Eggplant rests for 30 minutes after salting. Can substitute avocado oil for refined coconut oil.

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Notes about this recipe

  • Eat Your Books

    Eggplant rests for 30 minutes after salting. Can substitute avocado oil for refined coconut oil.

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