DIY alternative flour from Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living (page 269) by Desiree Nielsen

  • nuts
  • Serves : 2 cups [500 mL]

  • EYB Comments

    Can substitute dried chickpeas, lentils, or whole grains for nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chickpeas, lentils, or whole grains for nuts.

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