Sangria from Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors (page 148) by Katy Beskow

  • lemon
  • orange
  • Show all ingredients...
  • Serves : 1 large jug

  • EYB Comments

    Wine and fruit infuse for at least 1 hour or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky paella with butter beans and olives; Mediterranean sausages

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Wine and fruit infuse for at least 1 hour or overnight.

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