Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors by Katy Beskow

This book has not been indexed yet...   Preview Indexed
Search this book for Recipes »
    • Categories: Grills & BBQ; Rice dishes; Stews & one-pot meals; Main course; Entertaining & parties; Summer; Spanish; Vegetarian; Vegan
    • Ingredients: saffron strands; vegetable stock; courgettes; lemons; onions; smoked paprika; dried oregano; bomba rice; canned butter beans; pitted green olives; flat-leaf parsley; dill
    show
    • Categories: Grills & BBQ; Sauces, general; Main course; Argentinian; Swedish; Vegetarian; Vegan
    • Ingredients: butternut squash; vegan butter; bay leaves; flat-leaf parsley; dried oregano; smoked paprika; chilli flakes; lemons; apple cider vinegar
    show
    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Summer; Italian; Vegetarian; Vegan
    • Ingredients: thyme sprigs; dried mixed herbs; red peppers; green peppers; yellow peppers; courgettes; vine tomatoes; apple cider vinegar
    show
    • Categories: Grills & BBQ; Pies, tarts & pastries; Main course; Entertaining & parties; Summer; Picnics & outdoors; Vegetarian; Vegan
    • Ingredients: dairy-free puff pastry; mixed tomatoes; dill
    show
    • Categories: Salads; Side dish; Vegetarian; Vegan
    • Ingredients: bulgar; flat-leaf parsley; mint; pomegranates; cucumbers; pistachio nuts; oranges
    show
    • Categories: Grills & BBQ; Baked & steamed desserts; Sauces for desserts; Dessert; English; Vegan
    • Ingredients: canned coconut milk; vegan butter; vegan digestive biscuits; bananas; maple syrup; grated nutmeg; vegan dark chocolate
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1787138607
  • ISBN 13 9781787138605
  • Published Jun 09 2022
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.

From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!

Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens).

With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

Other cookbooks by this author