Easy meringue buttercream from The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes (page 77) by Sara Kidd
- vanilla bean paste
- xanthan gum
- Show all ingredients...
- Serves : 875 ml (3 1/2 cups)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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