The English Battenberg cake from The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes (page 122) by Sara Kidd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for vegan butter.. You may use the simple sugar syrup recipe on page 90, and the marzipan recipe on page 81.

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