Real butterscotch pudding from Baking - From My Home to Yours (page 386) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 12, 2017

    The flavor of this pudding was fine for us but the texture is not as creamy as other puddings I have made. I agree with twoyolks that it setup very thick very fast. You don't dare stop stirring your pan for even a few seconds with this recipe. I have never used my food processor for a pudding recipe either and the whole process seemed cumbersome. I will stick with the Butterscotch Pudding from "Heartlandia" from here on out.

  • twoyolks on February 09, 2015

    The pudding setup much thicker than I would like for pudding. The flavor of the Scotch was too strong and made it taste boozy.

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