Mushroom quesadillas (Quesadillas con hongos) from CDMX - The Food of Mexico City (page 32) by Rosa Cienfuegos

  • salsa verde
  • jalapeno chilli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green serrano chilli for green jalapeno chilli, and firm mozzarella for Oaxaca cheese. You may use the tortillas de maiz recipe on page 228 and the salsa verde de chile asado recipe on page 209.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green serrano chilli for green jalapeno chilli, and firm mozzarella for Oaxaca cheese. You may use the tortillas de maiz recipe on page 228 and the salsa verde de chile asado recipe on page 209.

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