Bricklayers' eggs (Huevos al albañil) from CDMX - The Food of Mexico City (page 35) by Rosa Cienfuegos
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garlic clove
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lime
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute green serrano chillies for green jalapeno chillies, and fresh jalapeno chillies for fresh chiles de árbol. You may use the frijoles refritos recipe on page 227, the tortillas de maiz recipe on page 228, and the salsa verde de chile asado recipe on page 209.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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