Ultimate oatmeal cookies from Secrets of Fat-Free Baking (page 224) by Sandra Woodruff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light butter for low fat margarine, unbleached flour for whole wheat pastry flour, and dried apricots or dried fruit of your choice for dark raisins.

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