Secrets of Fat-Free Baking by Sandra Woodruff

    • Categories: Cakes, small; Afternoon tea; Low fat
    • Ingredients: whole wheat pastry flour; baking powder; unsweetened applesauce; maple syrup; egg whites; dark raisins
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  • ISBN 10 0895296306
  • ISBN 13 9780895296306
  • Published Mar 31 1995
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Avery Publishing Group Inc.,U.S.
  • Imprint Avery Publishing Group Inc.,U.S.

Publishers Text

Over 130 low-fat and fat-free recipes that maximize the nutrition values of scrumptious and simple to make cakes, cookies, brownies, muffins, pies, breads and other goodies. Nutrition Counts.

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