The corn one: penne with caramelised sweetcorn, toasted seeds & mint from Cool Pasta: Reinventing the Pasta Salad (page 84) by Tom Jackson

  • lemons
  • sweetcorn kernels
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pumpkin seeds or a mixture of both for all-sunflower seeds, pecorino cheese for Parmesan cheese, other medium tubular pasta for penne pasta, and can use fresh or frozen sweetcorn. See recipe for optional chilli flake add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds or a mixture of both for all-sunflower seeds, pecorino cheese for Parmesan cheese, other medium tubular pasta for penne pasta, and can use fresh or frozen sweetcorn. See recipe for optional chilli flake add-in.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.