Caramelised gochujang orecchiette with crispy broccoli & pine nut nori sprinkles from Cool Pasta: Reinventing the Pasta Salad (page 86) by Tom Jackson

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Notes about this recipe

  • gootenbeez on May 02, 2026

    This was delicious. Would absolutely make for a party. I love the broccoli and furikake

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