Eggs stuffed with mushrooms (Yaitsa farshirovanniye gribami) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on March 31, 2019

    Mushroom stuffed eggs are a classic and a family favorite. Really adaptable too (soften butter instead of cream, or just sautéed mushrooms lightly dressed in mustard, or mayo. Take your pick!) Will be making over and over again.

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