Miniature salmon croquettes with dill mayonnaise (Pozharskie kotletki iz lososini) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 09, 2016

    p. 37 – When I see the word croquette I immediately imagine crispy, crunchy rolls or patties of deliciousness so it was easy to decision to plan a tasty meal around this recipe. I’d never made or eaten a salmon croquette before and I was expecting them to bear a resemblance to the various fish cakes that are always a favourite here. I wish I could say this recipe was worth the effort but unfortunately it disappointed us. While the grated onion provided some flavour to the patties, they were still pretty bland and even with the sauce they were just ok but certainly nothing special. My biggest issue with the croquettes was the salmon itself as this cooking method dries out the meat and doesn’t allow it to shine. I couldn’t help but feel I’d wasted a lovely piece of salmon. Needless to say I won’t be repeating this recipe. Photo here: http://www.chowhound.com/post/march-2016-cotm-table-appetizers-soups-salads-1032840?commentId=9821578

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.