Classic Russian cabbage soup (Shchi) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • velvetelle on April 06, 2025

    Never could made decent cabbage soup until this recipe.

  • jrgreenw on February 20, 2024

    I simplified by using stew meat rather than making stock as the recipe calls for, also I did not have a turnip. Used homemade sauerkraut, it was delicious.

  • mcvl on September 02, 2020

    I didn't have half the ingredients called for, and it was still delicious and stick-to-your-ribs satisfying.

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