Clear salmon soup (Ukha) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LKrishnan81 on November 03, 2022

    Well, now I know how to clarify a soup with egg shell and egg white. The result was terribly mild and on the sweet side. The use of parsnip in the broths lends to this. I would suggest omitting them if you prefer a more savory broth.

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