Moldavian potato, feta, and scallion salad (Salata de cartofi cu brinza) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 26, 2025

    Very tasty alongside a grilled flank steak. I used Bulgarian feta and added the Kalamatas in slivers. Subbed in Yukon Golds as that was the potato on hand. Simple but a little different - would repeat.

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