Cucumbers in sour cream (Salat iz ogurtsov so smetanoy) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on March 11, 2016

    Pg. 117. For this little salad I used both sliced cucumbers and radishes. Kirby cucumbers were presalted etc. per the recipe but the radishes were not. I liked the combination of colors and flavors: tangy, refreshing. I didn't mind the preponderance of dill but it does add that slightly bitter citrus flavor that I'd rather have in moderation.

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